Instruments:

Chicken gizzard 500g, 1 green pepper, 2 cloves of garlic, green onion, 2 spoons of soy sauce, 2 spoons of cooking wine, a little salt, a little sugar, cooking oil moderate.

Practice:

The first step is to clean the gizzard, tear off the surface layer of the membrane, and then cut slices.

The second step, cut the gizzard with soy sauce and cooking wine, marinate for a few minutes.

The third step, green pepper cut into pieces, and then cut some green onions and garlic do not use.

The fourth step is to start a pot of oil, put onion and garlic burst incense, and then put the gizzard stir fry on high heat.

The fifth step, stir fry raw, add green pepper stir fry, add some soy sauce, salt and sugar seasoning, stir fry evenly on the pan.

Tips:

1, the gizzard side with some skirt, you can eat, but the texture is relatively soft, do not like it can be cut off do not.

2, in advance of the gizzard marinade, you can be more flavorful, frying pan when the fire burst, do not fry over the top, or old is not delicious.