Main ingredients: 1000 grams of yellow chili ding (yellow duck call).
Working ingredients: 30 grams of red bell pepper.
Seasoning: 1000 grams of vegetable oil (consumed 100 grams), 2 grams of refined salt, 2 grams of monosodium glutamate, 1 gram of chicken powder, 10 grams of bean paste, 5 grams of chili sauce, 20 grams of cooking wine, 5 grams of white vinegar, 10 grams of red oil, 1 gram of pepper, 30 grams of dried chili peppers, 30 grams of garlic seeds, 10 grams of ginger, 5 grams of perilla leaves, 500 grams of fresh soup.
Second, method
1, yellow duck called from the gills to tear off the viscera, wash the blood and water to be used; red bell pepper cut into 1 cm long tube, garlic seeds to remove the tip, dry pepper cut into segments, ginger slices.
2, pot on high heat, add vegetable oil, burn to 60% heat into the yellow duck called, garlic seeds fried, poured into the funnel to drain the oil.
3, the pot to stay in the bottom of the oil, down into the ginger, dried pepper, bean paste, chili pepper stir-fried, and then into the yellow duck called, garlic seeds, cooking white vinegar, cooking wine, injected into the fresh broth, high-flame boil skimmed off the froth, add salt, monosodium glutamate, chicken powder, to be called yellow duck flavor, high-flame collection of broth, put perilla leaves and red pepper tube, drizzle of red oil, out of the pan loaded into a dry pot, dripping sesame oil can be.
Three, features
Yellow duck called tender meat, taste slightly spicy.
Pickle yellow spicy ding practice
- Ingredients:
yellow spicy ding, pickled pepper, ginger, onion and garlic
- Operation:
Ginger, onion and garlic in the pot to stir fry, add pickled pepper stir fry for a few moments after the addition of broth to boil rolled, add the yellow spicy ding, all kinds of seasoning, small fire 3-5 minutes can be.
The delicious dishes really can't be seen, look at this inconspicuous little fish, how do I know actually have so tender, so slippery, so delicious na. The hot and sour pepper is the best choice to match the fish, spicy a touch of pumping time, the fresh flavor also a touch of penetration into the viscera and bowels.
Fresh bitter asparagus yellow Lading soup
Raw materials: 400 grams of golden sand yellow Lading 400 grams of fresh bitter asparagus sauerkraut, wild peppercorns, ginger and garlic slices, salt, monosodium glutamate, chicken essence, pepper, mash juice, broth, chicken oil, scallions, each appropriate amount
Methods:
1. Yellow Lading slaughtered and treated; fresh bitter asparagus bamboo shoots shells to take the middle part of, and then knife into a thickness of the dominoes of uniformity. Slices; sauerkraut leaves, sliced into thin slices.
2. net pot on the fire, injected into the chicken oil hot, into the slices of sauerkraut, wild peppers, ginger and garlic slices stir-fried, mixed into the soup, down into the yellow La Ding, after the boiling seasoned salt, monosodium glutamate, chicken essence, pepper, mash juice, change to medium-low heat simmer for about 5 minutes, under the bitter bamboo shoots cooked to the raw, sprinkled into the onion, push the pan, can be.
How to identify the real and fake "yellow chili ding"?
Body shape: wild yellow chili ding head and body with uniform, streamlined. And imposters head big, body small two disproportionate.
Color: wild yellow chili ding back is greenish-black, the side of the body and the belly with yellow. These parts of the impostor is greenish brown. It is worth noting that the wild yellow chili ding in the water is also greenish-brown, but caught out of the water, a few minutes after the yellow, while the impostor "never change color.
Mouth shape: wild yellow chili ding's mouth is round, while imposters are rectangular mouth.
Taste: wild yellow chili ding taste delicate, meat flavor, while the counterfeit more rough.