Harm:

From a chemical point of view, it contains a lot of bleaching substances, most of which are highly oxidizing. Long-term consumption will weaken the body's lung function and damage tissues, which will cause Seriously corrosive to the internal organs and digestive system of the body, it will initially affect the gastrointestinal system, leading to a decline in gastrointestinal function. Regular consumption can also lead to necrosis of the taste nerve, and can even lead to the occurrence of cancer. For those suffering from asthma, emphysema and chronic bronchitis, the harm is more obvious, so long-term consumption is not recommended.

Notes:

Normal pickled pepper chicken feet have a natural color, with the slight yellow color of chicken itself. If the chicken feet are too white, there may be a problem. Citizens can tear open a chicken foot to see if the joints and meat are too white. If it is too white, it has probably been soaked in hydrogen peroxide and cannot be eaten. At the same time, if the chicken feet are crispy and chewy in your mouth, they may have been treated with formaldehyde.