Practice 1: braised shark pieces

Prepare the ingredients as follows: 1 small shark, 2 small green onions, 5 dried chili peppers, 1 small handful of dried peppercorns, 1 tablespoon of soya sauce, 1 teaspoon of table salt, a little dark soy sauce, 1 piece of ginger, 3 cloves of garlic

The specific method is as follows: small green onions cut into segments, dry pepper, ginger slice, garlic slice. cut sections, ginger slices, garlic slices, then put the shark into the basin, add boiling water, hot 3 minutes, then wash the shark skin to shark, after the shark chopped into small pieces of standby, start the pot of oil to heat, put 1 dry pepper, into the dry pepper segments, stir-fry aroma over a small fire, and then under the ginger slices, garlic slices, stir-fry aroma over a small fire, and then add 2 bowls of water, add 1 tablespoon of soya sauce, add 1 teaspoon of table salt, add a little soya sauce, over a large fire! boil, boil into the shark pieces, cover the pot and simmer for 6 minutes, when the soup is not much, add a little water starch thickening, and then add the green onion stir fry evenly can be out of the pot!

Practice 2: Steamed shark<brPrepare the following ingredients: 1 shark, steamed fish soy sauce, oil, green onion. Ginger. Red pepper shredded moderate amount .

Specific method is as follows: after the shark bought back, clean, go shark, and then put into the steam plate, put half of the, onion ginger chili, into the steamer, steam 10 minutes on high heat, steamed after the end of the soup, pour off the soup, take off the onion ginger chili wire, and then repeat on the onion ginger chili wire, dripping into the appropriate amount of soy sauce, and then use the oil to burst the onion ginger chili wire can be!

Practice 3: grilled shark block

Prepare the following ingredients: 450 grams of shark, salad oil moderate, salt 6 grams, chili powder moderate, cumin moderate

Specific method is as follows: shark in a pot, scalded in boiling water for 3 minutes, and then remove the skin on the shark, meat cleaned and cut into pieces, add salt marinade for a while, put a little oil in the non-stick pan, sautéed fish to the surface of the block is slightly burnt, put the cumin and chopped chili. cumin grains and chopped chili, stir fry can be!