Pork, also known as guinea pig meat, is one of the main livestock, pig family animal domestic pig's meat. It is sweet, salty and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other components. Pork is the main side food of daily life, has the role of tonifying and strengthening the body, nourishing yin and moistening dryness, abundant muscle and skin. Anyone who is weak after illness, postpartum blood deficiency, yellow face win thin, can be used as a nutritional tonic. Here I share with you the practice of pork home cooking recipes.

Pork home cooking recipe: eggplant fried meat

Material

eggplant 2

pork moderate (sliced or minced meat can be)

green peppers half

salt

Chicken

Practice

1, garlic cut, eggplant cleaned and cut into strips (slices) spare.

2, pour the pot into the appropriate amount of cooking oil heating, put the minced garlic sautéed.

3, add the cut meat (end) fried.

4, add the eggplant, the appropriate amount of soy sauce stir fry back and forth, add a small amount of water (can not be added) stir fry to 9 mature.

5, add green peppers, salt, chicken seasoning stir-fried and out of the pan.

Tips

1, because the eggplant is more absorbent, add cooking oil must be moderate.

2, high temperature will destroy the green pepper rich in vitamin C, add green pepper should be fried as soon as possible out of the pot.

Pork home cooking recipes: home cooking - Fish Scented Shredded Pork

Ingredients

300 grams of tenderloin, 100 grams of asparagus, dry fungus 5, 1 section of green onion, 1 egg, 3 slices of ginger, 15 ml of soy sauce, 30 ml of vinegar, 40 grams of pickled peppers, 5 grams of salt, 15 grams of sugar, 15 milliliters of cooking wine, 15 milliliters of water starch

Practice

1. Wash and cut into julienne strips about 4 centimeters long and half a centimeter wide, add cooking wine, eggs (egg whites will do), water starch (20 ml), 3 grams of salt, mix well and marinate for 20 minutes. At the same time will be dry fungus soaking, asparagus clean, respectively, cut into thin filaments, pickled peppers chopped spare;

2. Take a small bowl, in turn, add soy sauce, sugar, vinegar, minced green onion, water starch mix, that is, into the fish sauce standby;

3. Frying pan heated to 5 into the heat, into the marinated shredded pork, quickly with a spatula, see the shredded pork white, off the raw and immediately after the sheng out of the standby;

4. Then put in the fungus, asparagus, add the remaining 2 grams of salt, mix well and stir-fry until fragrant;

5. Put in the previously fried shredded meat, pour into the fish seasoning, quickly mix well, the soup is gradually drying out immediately out of the pot.

Tips

Do this dish as much as possible to use pickled peppers or chopped peppers to do, it is best not to use Pixian bean paste; seasoning sauce must be prepared in advance, if while frying to join, the meat will soon become old. Pour into the sauce before, again gently stir, because there is water starch, so as not to sink. Seasoning sauce is actually gravy, so pour in and mix well and immediately out of the pan, if too long the dish will become soft and sticky into a ball; fungus soaked in warm water, the temperature of the water is about not scalding can be. If the fungus has a lot of impurities, you can add a small spoonful of cornstarch to the water, which is good for cleaning impurities. Asparagus can buy fresh pack, as long as the white calcified material in the heart of the bamboo shoots can be washed, do not need to blanch.

Pork home cooking recipe approach: pork stewed vermicelli

Ingredients

Pentacostal meat, green onions, ginger (sliced), peppercorns, star anise, cooking wine, dark soy sauce, rock sugar

Practice

1, pentacostal meat cut into large pieces.

2, the pot of water boiling, into the meat, water and then open skimming foam, fish out the meat, with warm water rinse blood stains.

3, the pot of oil is hot, put onion, ginger, pepper, star anise burst pot, into the meat stir fry evenly.

4, put cooking wine, soy sauce, rock sugar stir fry to the color.

5, add the amount of warm water did not exceed the meat, than to do braised pork water a little more can be. Boil on high heat and cook on low heat for one hour.

6, fans wash, do not have to soak soft, so that the vermicelli into the pot can be more absorb the flavor of the soup.

7, the vermicelli into the pot, cover the pot with a lid, boil over high heat, continue to cook over low heat for fifteen to twenty minutes until the vermicelli is soft and rotten.