Ingredients for braised barracuda

One barracuda, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of soy sauce, appropriate amount of cooking wine or Huadiao wine, appropriate amount of vegetable oil, appropriate amount of water

Practice

1. The purchased barracuda stall owner has basically processed it. In addition to freshwater fish, the current farmers market has also begun to help process marine fish. As long as the customer puts it forward, the stall owner will It will help you clean it up, which saves trouble. It’s easy to take it home and deal with the details again

2. After rinsing, tear off the black film inside the fish belly

3. Cut the fish into large pieces

4. Put an appropriate amount of vegetable oil in the pan, add the fish pieces and fry over medium-low heat until 2 sides turn yellow

5. Take another pot. After the oil is hot, sauté the onions and ginger, add light soy sauce and soy sauce

6. After boiling, add water and cook over high heat

7. When the water is hot, add Add the fried fish pieces, add an appropriate amount of cooking wine or Huadiao wine, bring to a boil over high heat, and simmer over low heat for 10 minutes

8. After ten minutes, the soup will be slightly reduced, taste it for saltiness. Add salt according to your own taste, do not use MSG, just serve it out

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