Recipe for pig's trotters breast enlargement soup: Soybean and peanut pig's trotters soup Ingredients: pig's trotters, soybeans, peanuts, ginger, green onions, salt, cooking wine. Method: 1. Buy fresh pig's trotters, wash them and rinse them with water; rinse the soybeans and peanuts with clean water; smash the ginger and cut the green onions into sections. 2. Pour water into the pot, add a few pieces of ginger and a tablespoon of cooking wine, and put the packed pig trotters in together. 3. Bring to a boil over high heat and cook for 3 to 5 minutes, then remove and rinse again. This is done to remove the fishy smell of pig's trotters. 4. Put all the raw materials into the soup pot and add enough water at one time. 5. Bring to a boil over medium heat. If there is any floating residue, you can skim it off at this time. 6. Then cover the lid and simmer over low heat for about 3 to 4 hours. The fire must be low, don't let it boil, just keep the pot bubbling slightly. Stir occasionally in the middle to prevent sticking. 7. Before serving, you can add some chicken essence to adjust the flavor.