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How to make colorful taro delicious?
food

condiments

taro

300 grams

manioc starch

200 grams

condiments

refined sugar

Proper amount

cocoa powder

Proper amount

Matcha powder

Proper amount

Purple sweet potato puree

Proper amount

step

1. cooked taro

2. Peel, add fine sugar while it is hot, and mash.

This is the purple mashed potato left over from yesterday's cake, which contains sugar.

4. Add a proper amount of starch to the taro paste and make dough.

5. Add proper amount of starch into the purple potato paste and make dough.

6. Add appropriate amount of starch and cocoa powder to the taro paste to make dough.

7. Add proper amount of starch, matcha powder and dough to the taro paste.

8. Knead the dough into slender strips and cut into small pieces.

9. Put some starch on the chopping block to prevent sticking, and put the cut taro balls on it.

10. Boil water in the pot, pour taro balls and cook until floating.

1 1. Very Q taro, you can add various ingredients according to your own preferences, or you can eat it directly.