When it comes to vinegar, there are two kinds of vinegar that we are familiar with and often eat, one is aged vinegar and the other is white rice vinegar, with these two kinds of vinegar, you can cook a lot of different food! Among them, the one that is used more for cooking is, of course, aged vinegar! Aged vinegar, as the name suggests, is vinegar that is aged and stored for a longer period of time after brewing. It has a thick brown color, clear liquid, mellow vinegar flavor, less precipitation, long storage time, not easy to deteriorate and other characteristics. So what kind of food can you make with aged vinegar? This issue of food tutorials, Tianjianmei food shop is ready to share with you several kinds of food made with vinegar, like to eat vinegar friends hurry to watch it, like food friends, don't forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be a will be a dish you want to learn to do da!
Practice: Peanuts in Aged Vinegar
Prepare the ingredients as follows: 200 grams of peanuts, 5 cloves of garlic, 3 tablespoons of aged vinegar, 1 stick of cilantro, 1 teaspoon of sugar
Specifically, the following: Peanuts washed, dried, into the frying pan stir fry until the peanuts change color, fished out, and let it cool, will be the cilantro, garlic, chopped and spare, pour vinegar in a bowl, put in the appropriate amount of sugar, the drying of peanuts through the rice, Seasoning sauce poured into the preserving box, and at the same time put the cilantro and garlic, cover the lid, shake, mix well, a moment can be eaten.
Practice 2: vinegar soaked chicken claws
Prepare ingredients as follows: 500 grams of chicken feet, a small bottle of vinegar, half a bowl of soy sauce, half a bowl of cold water, 20 grams of rock sugar, 3 slices of ginger, 3 dried chili pepper
Specific methods are as follows: chicken feet clean, cut is the nails, cold water into the pot, blanch a little bit of water, blanch the chicken feet, fish out, and put in the iced water over the cold to cool off, clean the surface of the chicken feet, the gelatin, pot in the small, put in the chicken feet, the chicken feet, the chicken feet and the chicken feet, the chicken feet and the chicken feet, the chicken feet and the chicken feet. The gel, the pot into a small bottle of vinegar, half a bowl of soy sauce, half a bowl of water, and then put 20 grams of rock sugar, high heat boiling vinegar juice into the chicken feet, ginger and dried chili, cook for 5 minutes, change to low heat, add a lid smothered for 15 minutes, you can try the taste, not salty enough to put the pumping, not enough acid on the addition of vinegar, not sweet enough sugar, not enough hot pepper on the hot pepper, seasoning the taste of the plate can be!
Practice 3: vinegar soaked duck palm
Prepare the following ingredients: 1000 grams of duck palm, 500 milliliters of vinegar, 500 milliliters of soy sauce, 300 milliliters of cold water, 5 millet peppercorns, 1 head of garlic, 1 piece of ginger, 1 teaspoon of table salt, 2 tablespoons of cooking wine
Prepared to do the following: the duck palm is cleaned, cold water in a pot, add ginger, cooking wine blanch cooked! After the fish out, through the cool water rinse clean, and then control the water, and then put inside the plastic box, into the ginger, garlic, millet pepper, into the vinegar 500 ml, into the soy sauce 500 ml, into the 300 ml of cold water, into the salt 1 teaspoon, soak for 2 hours can be opened to eat!
Practice 4: Homemade Lapacho Garlic
Prepare the ingredients as follows: 500 grams of garlic, 500 grams of vinegar, 10 grams of sugar
Specifically, do the following: peel the garlic, wash it clean, use kitchen paper to remove the surface of the water, and then the head of the garlic head part with a knife to cut down, of course, not to cut it can be, will be loaded with garlic into a clean container, pour the vinegar and sugar. Stir and seal, place in a cool and dry place, and you can take it out and taste it after three weeks.
Practice 5: Chen vinegar with fungus
Prepare the following ingredients: 200 grams of black fungus, sesame oil 5 grams, 3 grams of soy sauce, 10 grams of red pepper, 20 grams of Chen vinegar, 5 grams of wild peppercorns, cilantro
Specific method is as follows: black fungus in advance to soak, rinse, and then start the pot to add water to boil, after the water boils, put the black fungus blanching for 2 minutes, and then fished out of the cold water, over the cold! After fishing out the water, transfer to the plate, put sesame oil 5 grams, 3 grams of soy sauce, 10 grams of red pepper, 20 grams of vinegar, 5 grams of crushed wild peppers, cilantro, stirring with chopsticks can be!
All right, friends! Chen vinegar delicious way of eating there are many, delicious practices temporarily to you first share these kinds of, if you are reading this article tutorial process, there are not understand the steps, please leave me a message in the message area below this article, I see will immediately answer for you, if you have a better suggestion, or more delicious practices, the same is also welcome to leave a message in the message area to share! Of course, if you like these practices, and temporarily do not have time to do, you can also first bookmark this article Oh
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