1, green peppers and bell peppers taste is different, bell peppers are more spicy, generally can not be alone as a main dish directly to eat, but as a side dish to seasoning mostly. And green pepper, not so spicy, can do the main dish directly to eat can also be used as a side dish with food, such as weekday fried green pepper shredded pork and so on.

2, bell pepper and green pepper look very different, bell pepper is more a kind of pointy thin look, especially its lower end is a tip, body shape is more slender. And green peppers are slightly fatter, more oval, round and moist feeling. In the surface of the green pepper can see four obvious protrusions, while the surface of the sharp pepper is relatively smooth.

3, green peppers and peppers in the nutritional value is different, because of the spicy peppers, can play a certain health role, such as dispelling cold as well as blood circulation, etc., but also to improve the body's digestive function. Then the green pepper, because of which the spicy flavor elements are relatively small, does not have these health functions, only has the basic nutritional value, promote human metabolism.