1.

Prepare materials

2.

Cut the butter into small pieces and add the dark chocolate.

3.

Stir the insulating water until it is completely melted (it can also be melted by heating alone).

4.

Add fine sugar to the eggs.

5.

Beat with an egg beater until the egg mixture thickens.

6.

Slowly add the egg mixture into the chocolate butter solution and stir well.

7.

Add 4g rum and mix well.

8.

Add the low-gluten flour into the cake paste and mix well (add a little at a time, mix well and then put it down)

9.

The stirred cake paste is thick.

10.

Put the stirred cake paste into the cup mold and it will be full after 7 or 8 minutes.

1 1.

Preheat the oven at 220 degrees 10 minute, bake at 220 degrees, and bake in the middle layer for about 10 minute.

12.

After baking, you can tear off the cup mold when the cake cools a little.

13.

You can also sprinkle icing on it for decoration.

14.

Chocolate lava cake is made like this ~