Main ingredients
Appropriate amount of vermicelli (potatoes)
Accessories
Shrimp
Appropriate amount
< p>Dried bamboo shootsAn appropriate amount
Ham
An appropriate amount
Egg white
An appropriate amount
< p>Bell pepperAn appropriate amount
Seasoning
Salt
An appropriate amount
Soy sauce
Appropriate amount
Onion
Appropriate amount
Garlic
Appropriate amount
Dried chili
Appropriate amount
Lard (suet)
Appropriate amount
How to make shrimp pot
1. Rinse the remaining shrimps with water. , set aside
2. Cut ham into shreds, soak dried bamboo shoots and cut into shreds for later use
3. I remove the egg whites from poached eggs and cut them into cubes for later use
4. Potatoes Soak the vermicelli for later use
5. Melt lard in a casserole, add garlic cloves and saute until fragrant, add purified water, add ingredients and bring to a boil
6. Season with soy sauce and salt. Yes, cook on low heat for five minutes and then reduce to high heat for one minute. Sprinkle with chopped green onion, green pepper shreds, and ground chili pepper.