The correct way is as follows:

Materials

Main materials; 25g pork belly and 1 egg.

seasoning; Appropriate amount of salt, ginger, garlic, oyster sauce, starch and blending oil.

1. Prepare the materials.

2. Mix ginger, garlic and meat together and chop them into powder.

3. break the eggs.

4. Mix minced meat, eggs and a spoonful of starch evenly.

5. Press the pepper handle in and pull out the pepper core together.

6. Use chopsticks to stuff minced meat into Chili peppers.

7. put oil in the pot, put the pepper stuffed with meat flat in the pot and fry it on medium heat.

8. Fry until slightly wrinkled, then turn over and fry.

9. Fry both sides until wrinkled.

1. Add water to half the pepper, add a teaspoon of salt and oyster sauce, and stew for five minutes.

11, pan, plate.