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How to adjust the black pepper sauce on the steak?
material

2 tablespoons of cream, 3 tablespoons of minced onion, 2 tablespoons of minced garlic, 3 tablespoons of fine black pepper, 1 tablespoon of whipped cream, 1 and 1/2 bowls of water, a little salt, flour and water, 1 tablespoon of whisky.

The way of doing things

1. First, heat and melt the cream, add minced garlic and onion and stir-fry until fragrant, then add black pepper and stir-fry.

2. Add water, whipped cream and salt and bring to a boil. Thicken with flour and water before taking out the pan, and add 1 tbsp whisky.