1 flour 250g, sugar 300g, custard powder 50g, milk powder 50g, stir well.

2 eggs 1 kg and the previous ones are mixed evenly.

3 Add 20g foaming powder and mix well.

4 Add 75g peanut oil, stir evenly, stir for15min, and then steam for 25min. I hope my reply can help you. Thank you.

It can be used for frying milk. It's delicious and easy to cook.

Preparation of ingredients:

250 grams of milk, 30 grams of corn starch,

One egg, 40 grams of sugar, and proper amount of bread crumbs (no bread crumbs can be ignored).

Steps:

1, put the milk and starch into the pot and mix well.

2. Add sugar and mix well.

3. Heat slowly with low fire, and stir constantly during the period to avoid pasting the pot and cook until it is sticky and solidified.

4. Prepare a container, cover it with plastic wrap and pour in the boiled milk.

shakeout

5. put it in the refrigerator for about 2 hours, which can be better solidified. Take it out after solidification and cut it into cubes with your index finger.

6. Mix the cut milk in corn starch, dip it in egg liquid and roll it again, evenly coat it with starch, and then coat it with a layer of bread crumbs (nothing can be ignored).

7. When the oil temperature is about 60% to 70%, add diced milk and fry slowly until golden brown.

Milk-flavored corn starch

Raw materials: corn starch 100g, a bag of milk. Accessories: baking powder and two eggs. Seasoning: 50g of sugar and 50g of oil. Practice: 1, a bag of milk, two eggs, 50 grams of sugar, corn starch 100 grams. 2. Take out the egg white from the egg, mix all the materials together, stir evenly with an egg beater, heat the mixed solution in a pot, and stir with low fire to prevent the bottom from being burnt. Put it aside to cool, take a cardboard, spread starch on it, choose several cookie molds to dig out the solidified milk paste, and carve various shapes with cookie molds. No mold can be cut into squares with a knife. I just coax the children to play with flour and add some baking powder to make a paste, pour the cooking oil into the pot, heat it to 60%, then dip the milk cake in the pastry, slowly put it in the oil pan and fry it until golden brown. My family doesn't serve salad oil, so it's sweet, fragrant and delicious.