In many places, drinking tea is not only a culture, but also an exquisite and hobby. Good tea with good scenery can often make you feel fresh and beautiful. In the early spring, tea can also help you to diminish inflammation, sterilize and remove many diseases.

I still want to know ""Introduction to the knowledge of TCM health care.

Qiju Wulong Yanggan Tea:

Appropriate amount of chrysanthemum, 0 g of medlar and 0 g of oolong tea, brewed in boiling water, covered and soaked for a while before drinking. Qiju oolong tea is rich in carotene, VB, VC, various amino acids, calcium, phosphorus, iron and other mineral components. It can promote blood circulation and metabolism, prevent fat accumulation in liver, nourish liver and kidney, dispel wind and improve eyesight, and is also an ideal drink for nourishing and protecting liver.

This tea is rich in carotene, VB, VC, various amino acids, calcium, phosphorus, iron and other mineral components. It can promote blood circulation and metabolism, prevent fat accumulation in the liver, nourish the liver and kidney, dispel wind and improve eyesight, and is also an ideal drink for nourishing and protecting the liver.

In addition to the general health care function of tea, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, and fighting smoking and sobering up. Lycium barbarum can improve the ability of skin to absorb oxygen. Chrysanthemum can clear liver and improve eyesight. The combination of the two has obvious protective effect on the eyes, which is clear and tonic, taking both the symptoms and the root causes into account.

White chrysanthemum tea:

Spring is often accompanied by exuberant liver fire. Chrysanthemum tea has the functions of dispersing wind and heat, calming the liver, improving eyesight, nourishing and protecting the liver, clearing away heat and toxic materials, and has a good auxiliary effect on the initial onset of exogenous wind and heat or epidemic febrile diseases, hyperactivity of liver yang, eye diseases caused by liver fire, etc. Therefore, drinking this tea is suitable for nourishing and calming the liver.

Chrysanthemum tastes sweet and bitter, and its nature is slightly cold; It has the effects of dispelling wind and clearing away heat, detoxicating and diminishing inflammation, clearing away liver heat and improving eyesight, nourishing and protecting liver, etc. It has a good auxiliary effect on diseases such as hyperactivity of liver yang, liver fire and eye diseases, and is a good product for nourishing and protecting liver.

People with yang deficiency constitution, if they blindly drink chrysanthemum tea with the effect of clearing away heat and purging fire, will easily damage healthy qi, and the more they drink, the more they will be weak, especially those with spleen and stomach deficiency and cold. Drinking too much chrysanthemum tea with cool nature will easily cause stomach discomfort and lead to acid reflux. It can be seen that it is also selective to use chrysanthemum tea to reduce fire and clear heat, and it cannot be done by one thousand people.