1, add a little baking soda and aluminum-free baking powder when mixing dough. Pancakes must reach 35-40% moisture when they are raised, and it is better to touch their hands a little. It is best to use a little hot water when kneading dough until it is soft to grasp.

2. After the noodles are mixed, pour a proper amount of cooking oil and smear all around the noodles.

3. Let the mixed noodles stand for about 30 minutes, take a proper amount of dough, knead it, roll it round, apply a layer of cooking oil, sprinkle with a proper amount of salt, spicy food, thirteen spices and chopped green onion, then cut a circle in the middle, and wrap it one by one with a knife.

4. After standing for 2 minutes, roll it into a cake blank the size of an electric baking pan or smaller.

5. Control the temperature of the electric cake stall at 140℃-1 160℃, put the cake in the pot, open it 1 min, sprinkle a little water on the cake, then sprinkle some cooked sesame seeds, cover it with 1 min, turn it over and cover it with 1 min.