2. Wash the south tofu.

3. Cut the south tofu into small pieces.

4.？ ? Take the dried fish out of the packaging bag and cut it into small pieces.

5. Heat the oil pan, add ginger slices and shallots, and stir-fry until fragrant.

6. Inject proper amount of water.

7. After the water is boiled, add it? ? After the dried fish and tofu are boiled again, the medium fire lasts 15 minutes.

8. The soup becomes thick and white. (Originally, the soup would be a little whiter, because before making this soup, the iron pot made braised pork ribs, and it was used directly without washing the pot, hee hee. )

9. Finally, season the pot. You can add some salt appropriately. What about me? ? Dried fish is a little salty, so I didn't put salt in it.