Eupolyphaga: The scientific name is Eupolyphaga, also known as dustpan worm. Eupolyphaga Seu Steleophaga is a traditional Chinese medicine, and it is a kind of precious cool Chinese medicine. It tastes salty, cold and toxic, and can dispel blood stasis, break accumulation, dredge collaterals and treat injuries. It is effective in treating amenorrhea, postpartum abdominal pain and traumatic injury. In addition, the anticoagulant and anti-hypoxia effects of Eupolyphaga Seu Steleophaga are applied to modern clinical medicine to treat coronary heart disease, hypertension, rheumatism and bone pain, and also have high therapeutic effects on leukemia, acute hepatitis B, cerebral infarction and malignant tumors.

How to eat:

It must be dry and fried. The dosage is 3-9 grams. Pregnant women are forbidden.

Wash the Eupolyphaga sinensis on an empty stomach for 3-4 days, boil it in boiling water for 2-3 minutes, and fry the Eupolyphaga sinensis to crisp, and then make it into spicy Eupolyphaga sinensis. I hope it will help you a little.

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