Pork belly 500 grams

300g kohlrabi

500g of winter bamboo shoots

energy

salt

Li Jinji braised sauce

Cooking wine

The practice of braised pork with kohlrabi and winter bamboo shoots?

Peel the bamboo shoots and cook them in a water pot for 5 minutes. Cut off the skin of kohlrabi.

Pork belly cut into small pieces.

Dice winter bamboo shoots and kohlrabi.

Stir-fry the meat in hot oil in a pot, and add ginger and cooking wine at the same time. Stir-fry the meat, add salt, add Lee Kum Kee braised sauce, stir-fry until the color turns, and add water to boil for 40 minutes.

Add bamboo shoots and kohlrabi and stew for 20 minutes.

Just collecting juice.