Master Yang Guanyi is a superstar in the kitchen field and is famous for cooking abalone. Many young chefs dream of learning from Yang Guanyi. Master Yang's disciples are not many, and they are divided into beginners and amateurs. A junior disciple refers to a person who has personally taught cooking by Yang Guanyi and worked together for a long time. Lay disciples refer to people who meet occasionally to exchange cooking skills, and many of them become apprentices after becoming famous. At present, there are only nine beginners, including waiters and pastry chefs. There are few real chefs, and Li Wenji is the best and the closest one. Li Wenji, known as Brother Ji. Brother Ji grew up in a culinary family and has a special liking for cooking. After he entered the business, he was lucky enough to learn from Yang Guanyi and always stay with the master. He has been highly praised for the past 30 years. In recent years, Kigo has traveled all over the country and established the Master Joining Foundation to produce food programs for Hong Kong TV stations. Now he is a director of Hong Kong Modern Management (Catering) Professional Association and a culinary master of China Hotel Association. Mr. Zock, a famous Hong Kong veteran foodie, called him a true disciple. Brother Ji is currently a consultant of many catering enterprises, the only one …