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Brief introduction of Guijiang mutton soup
Table of Contents 1 Pinyin 2 "Treatment of Syndrome" Volume 8 "Gui Jiang Mutton Soup" 2.1 Prescription 2.2 Function Indications 2.3 Usage and Dosage of Gui Jiang Mutton Soup 2.4 Excerpt 3 "Medical Care Soup Tea Spectrum" Gui Jiang Mutton Soup 3.1 Raw Materials 3.2 Practices 3.3 Features 3.4 Attachment to the source: 1 Guijiang mutton soup in ancient books 1 Pinyin

guī jiāng yáng ròu tāng 2 "Treatment of Syndrome" Volume Eight Directions Guijiang mutton soup

Guijiang mutton soup takes mutton, angelica, ginger and astragalus as raw materials to treat postpartum lower energizer deficiency, dirty cold and abdominal pain. 2.1 prescription

1 kg of mutton, 5 Liang of angelica, 6 Liang of ginger and 4 Liang of astragalus. 2.2 indications

postpartum lower energizer deficiency, dirty cold and abdominal pain. 2.3 Usage and dosage of Guijiang mutton soup < P > First, take the juice from boiled mutton, then take the last three flavors and divide them into four servings for cooking.

If there is lochia, add 3 ounces of cinnamon. 2.4 Excerpt

Guijiang mutton soup, Volume 83, Medical and Health Soup Tea Spectrum

Guijiang mutton soup is mainly made of mutton, angelica and ginger, and has the characteristics of rich nutrition. 3.1 raw materials

5g of mutton, 15g of angelica, 15g of ginger and 15g of cooking wine, 5g of refined salt and proper amount of monosodium glutamate. 3.2 Practice < P > 1. Wash angelica and ginger and cut them into long pieces.

2. remove fascia from mutton, blanch with boiling water to remove blood, take out and cool, and cut into strips 5 cm long and 2 cm wide for later use.

3. put the casserole on fire, pour in appropriate amount of water, put the mutton strips in the pot, then add angelica and ginger, boil with high fire, skim the foam, add seasoning, and stew with low fire for about 3 minutes until the mutton is cooked and rotten. 3.3 characteristics

The medicine has strong flavor and rich nutrition. 3.4 source

Guijiang mutton soup "Lei Zheng Zhi Jian" in the ancient book "Medical and Health Soup Tea Spectrum": [Volume 8 Postpartum Treatment] Attachment

) Ginger (three slices) is hot and lightly added with Poria, and even hot with processed ginger. 〈 deficiency pain 〉 mutton soup with ginger (one catty) angelica (five ounces) ginger (six ounces) yellow (four ounces ... "Treatment of syndrome differentiation": [Volume 8] postpartum treatment < P >, white peony root, lotus seeds to support the spleen. Those with dirty, cold and abdominal pain, with deficiency of lower energizer, should be warmed by ginger mutton soup. More leucorrhea, low back pain, empty du meridian, cornu Cervi Degelatinatum, ... A Brief Introduction to High Injection of Golden Chamber: The 21st syndrome treatment of puerperal pulse belongs to ginger mutton soup. And treat abdominal cold hernia. Insufficient work. (Don't see ginger mutton soup) This is also the pain of qi deficiency and blood deficiency. If the air is empty, the fetus will be new. And the intestine ... "Zhang's Medical Communication": [Volume 11 Women's Door] postpartum < P >. According to this is Huang Jianzhong's political reform. He uses yellow to help the yang of foreign defense. Angelica sinensis is used to regulate the blood of the internal camp. However, cassia twig is used for external assistance. Cinnamon should be used in the middle tone. Two don't ... "Zhuquan Gynecology Collection": [Regulating blood essence and regulating blood] Blood dryness is the seventh.