Fresh shrimp congee home practices are as follows:

Raw materials: prawns, rice, carrots, dried shiitake mushrooms, broccoli, green onions, parsley, salt, pepper.

Steps:

1, first of all, you need to wash the rice, and then drain the water and put it in the refrigerator for more than 2 hours.

2, cut off the shrimp whiskers and then cut off the head of the shrimp and keep it, the shrimp body partially peeled off the shell, take out the shrimp, standby.

3, carrots peeled, change the knife and cut into small grains, broccoli cut into small pieces and cleaned, a small handful of green onions cut into segments, a small handful of cilantro cut into segments, dried shiitake mushrooms soaked in hot water and cut into small pieces.

4, casserole dry to add the right amount of cooking oil, oil heat into the shallot and shrimp head, open small fire shrimp head fried shrimp oil, shallot burst incense, then pour the right amount of boiling water. Then take the rice out of the refrigerator, first with the hands scattered and then poured into the casserole, using chopsticks to stir in one direction to prevent paste pot, high heat to boil and then turn to low heat to cook for 10 minutes.

5, and then add broccoli, mushrooms, carrots and shrimp and stir well, and once again boiled to a low heat seasoning, add a spoonful of salt and a spoonful of pepper, and continue to cook the ingredients on the finish, and finally like to eat cilantro and then put into the cilantro section, do not like to ignore this step.