2, Tomato (tomato) alias tomato, persimmon, the ancient name of June persimmon, Jiayin Sanyuan. In Peru and Mexico, it was originally called "Wolf Peach". Fruit is rich in nutrition and unique in flavor. It can be eaten raw, cooked and processed into tomato sauce, juice or canned whole fruit. Tomato is one of the most widely planted fruits and vegetables in the world. The United States, the Soviet Union, Italy and China are the main producers. In Europe, America, China and Japan, there are large greenhouses, plastic greenhouses and other protective facilities for cultivation. It is widely cultivated in all parts of China. The planting area continues to expand. The blue one may be poisoned if eaten.