500 grams of sweet potato starch, 60 grams of Chili powder, 20 grams of pepper powder, 30 grams of dried beef powder, 30 grams of chicken essence, 30 grams of star anise, 20 grams of fennel, 4 grams of licorice essence (optional), 30 grams of cumin 15 grams, 30 grams of dried shallots (optional), 20 grams of dried ginger powder, 270 grams of monosodium glutamate, and extra fresh. 650 grams, 200 grams of citric acid peel powder (natural color), 3 grams of flavoring agent (ten kinds of flavoring agents such as meat flavor or shrimp flavor can also be replaced by 320 grams of thirteen spices or spicy and smelly dry materials).

Second, the modulation method:

1, first all the raw materials are ground into fine powder.

2. Each pot or barrel is filled with the above raw materials and mixed well.

3. Use food bags or bottles to seal the evenly mixed materials for substitution.