How to make an ancient breakfast cake We can make an ancient breakfast cake ourselves, and the method is not difficult. First of all, prepare the required mold, sift the low-gluten flour and put it in a clean basin for later use. Put the corn oil in the pot and heat it on low heat until the corn oil bubbles. Add it to the low-gluten flour that has been sieved once while it is hot. Then we use a spatula and stir it thoroughly until there are no flour particles in it. After that, we add the milk and separate the eggs until the protein is put into a clean container and the yolk is added to the batter. After that, we stir the flour and eggs together and mix the flour completely. When the batter becomes very smooth, add a pinch of salt to the egg white, add a few drops of lemon juice, add fine sugar to the flour several times, and then continue stirring until it is wet and foaming. The oven needs to be preheated. Put some egg white cream into the batter, then beat it with the eggs and mix well. Then we add the remaining egg white cream and mix well. For the batter that has been stirred evenly, you can pour it into the mold, then scrape the surface with a scraper, put it in the oven, bake it for one hour, take it out and let it cool.
How to shrink the ancient breakfast cake? When making ancient breakfast cakes, we will find that they sometimes shrink. At this time, we should not worry too much. In fact, eggs, sugar and flour. After these ingredients are well mixed, they must be carefully stirred to avoid graininess, so as to make the ancient breakfast cake taste delicate and avoid shrinking.
In the baking process of ancient breakfast cakes, we should pay attention to the heat at this time, and the heat at this time must not be too big. If we find that the heat is too high, the cake will easily become too fast in the oven, so that it will easily shrink after being taken out of the oven. After the cake is baked, we need to take the mold out of the oven. Moreover, you can't wait until the cake is completely cold, and then choose to reverse it. At this time, the cake will shrink, and the antique cake will stick to the mold.
How to preserve antique cakes If you can't eat them all at once, you need to preserve them at this time. First, prepare two pieces of bread, put them directly on the cut parts on both sides of the cake, insert them with toothpicks, and let the bread stand up. You can also put the cake with ancient taste in a sealed container, and you need to add a piece of fresh bread to it. When the bread becomes hard, we can replace it with fresh bread in time, which can keep the cake longer.
You can cut the cake into several parts, then put it in a sealed box and freeze it in the refrigerator. This is a good way to keep cakes for a long time. You can also cut the apple and put it in a box with the cake and store it with the cake with ancient taste, which can not only preserve the taste of the cake, but also avoid the loss of water in the cake.
The nutritional value of ancient breakfast cakes is still very rich, because in ancient breakfast cakes, the most important nutritional components are actually flour, chicken, cream and so on. Therefore, it is rich in carbohydrates, protein, and fats and vitamins that our bodies need very much. Minerals such as calcium, potassium, phosphorus, sodium, magnesium and selenium are all in our bodies.
In ancient times, breakfast cakes had high calories and a lot of carbohydrates. In addition, it is also rich in minerals, especially minerals, which contain a lot of magnesium, calcium and zinc, which are very much needed by the human body and are good for our health.
The antique cake tastes good, and it is also a kind of cake that many people like. It tastes good and is good for our health. Therefore, many people like to eat antique cakes. The antique cakes are introduced in detail above. We can make antique cakes ourselves.