Materials: one potato, one onion, one piece of tofu, a few bean sprouts, one zucchini, a little beef, a number of small silverfish, a small chili pepper,

Seasoning: one spoon of Korean black bean sauce, one spoon of hot sauce, salt,

Methods: 1. Take a Korean stone pot, add water to boil.

2. Slice the potatoes, tofu, and onions, add the potatoes when the water boils, and put the onions down only when you turn off the heat.

3. Stir fry the beef slices, add all the ingredients to the pot, and add the desired seasonings.

4. put salt to taste, under the onion, out of the pot

Note: it is easy to bubble, so after the water boiled not too big fire.

Sauce Soup 2

Ingredients 600g of beef ribs and meat, 200g of radish, 20 cups of water, 100g of fern, 100g of fronds, 100g of orange stalks, 100g of soybean sprouts, 150g of beef

Meat Accompaniment 1.5 tablespoons of soy sauce, 1 tablespoon of green onion, 1 tablespoon of garlic, 1 tablespoon of sesame seeds, 1 tablespoon of sesame oil, 1 tablespoon of pepper, 5 tablespoons of light sauce

Practice 1) Wash the steak and meat in cool water. Wash the steak and meat in cool water, and put them in the water with the radish to cook.

2) Fish out the meat from the boiling paste and cut it thickly, and season it with the cut radish with green onion, garlic, and soy sauce, then put it in the soup to simmer.

3) Wash the ferns and frangipani and fry them with condiments.

4) Then soybean sprouts cooked out and mixed with condiments.

5) Cut the beef and roast it with condiments and cut it into quarters.

6) Serve the rice in a casserole with the miso soup and put the meat with the mixed vegetables.

7) When you eat, you can add green onion, sesame seeds, chili noodles, etc. according to your preference.

Soy sauce soup 3

There are many kinds of soy sauce soup, seafood, vegetables, meat, mushrooms to teach you a simple one.

Materials: mushrooms, tofu, shellfish 2-5, silverfish 1, onions, sharp chili peppers, zucchini

1. materials into the pot and add water, (except shellfish sharp chili peppers) into the sauce open fire to cook (the water is very important, be sure to put the rice water. Wash the rice first, then add the water, rubbing with your hands until the water becomes white)

2. Add a little chili pepper after boiling, add shellfish chili when it's almost cooked, and then add garlic paste after cooking for 5 minutes. If not salty enough can add some salt or chicken essence.