Main ingredients: 250g white chocolate

Accessory ingredients: 2 boxes of ice cream, appropriate amount of water

1. Chop the chocolate and put it in a large bowl.

2. Heat over water to form a paste.

3. Use a small spoon to scoop the ice cream into the chocolate-coated mold.

4. Press and flatten with a small spoon.

5. Finally, cover the ice cream with the remaining chocolate and freeze it in the refrigerator for half an hour.

6. Finished product.