Ingredients?

10 water chestnuts

A quarter of a duck

10 small slices of ginger

2 dried shiitake mushrooms

How to make water chestnut duck soup?

1. Wash the duck meat first, separate the bones and meat, stir the duck meat with cooking oil and sesame oil, and set aside;

2. Wash the duck bones, put them in the pot with cold water, and soak the duck bones in the water. When the water boils, pick them up and set aside.

3. Add water to the pot until it is slightly Heat, put the duck bones and ginger in and cook, bring to a boil over high heat, medium heat for half an hour, then low heat for half an hour.

2 dried shiitake mushrooms, I chose larger shiitake mushrooms, 4 pieces each. Soak the shiitake mushrooms for half an hour, wash and cut into pieces, and continue to soak for another hour.

Wash the water chestnuts and cut into pieces.

1. The duck bone soup is almost done. Fry the duck meat in a wok over medium heat. There is no need to add oil to the pot. Fry the several contact surfaces of the duck meat until it changes color;

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2. Put the fried duck meat, water chestnuts, and shiitake mushrooms (the shiitake mushrooms and the water in which they are soaked) into the duck bone soup, and simmer over medium heat for another hour.