1 Boiled potatoes: The Germans peeled a small potato, cut it in half and cooked it in a pot. After cooking, they sprinkled a pinch of basil leaves and dipped them in sour cream.

Mashed potatoes: ordinary mashed potatoes with gravy. Traditionally, they are served with sauerkraut and roast pork elbow.

3 potato chips: cut the potatoes into four and a half pieces and fry them directly. Stir-fry and sprinkle with salt and Chili powder.

French fries: slightly thicker than domestic French fries, dipped in tomato sauce or mayonnaise.