Two ways to prepare Artemisia and Shrimp

Artemisia and Shrimp

Recipe Introduction

Artemisia has hemostatic, anti-inflammatory, antitussive, It has the effect of resolving phlegm and calming liver fire. It can be used to treat hepatitis, weak stomach Qi, edema, puffer fish poisoning and other diseases, as well as prevent bud disease, throat disease and constipation. Artemisia is highly resistant to stress and rarely suffers from pests and diseases. It is a pollution-free green food.

Ingredients

200 grams of Artemisia annua, 50 grams of shrimp, appropriate amount of oil, salt and chicken essence.

Method

1. Remove the leaves from Artemisia annua, wash and cut off the old tendons, and rinse the shrimps.

2. Heat the oil in a pan and fry the shrimps. Remove when cooked.

3. Heat oil in another pan and stir-fry the artemisia for about 1 minute. Season with shrimp, salt and chicken essence.

Roasted Pork and Dried Shrimp with Stir-fried Artemisia

Recipe Introduction

Artemisia is a kind of green food that comes on the market around the Qingming Festival. It has a bright green color and a refreshing taste. It is crispy and rich in vitamins and various nutrients. According to the analysis of nutritionists, this ingredient has the effect of lowering blood pressure and alleviating cardiovascular diseases, so it has the reputation of a longevity dish.

Ingredients

400 grams of artemisia, 150 grams of roasted pork, 50 grams of dried shrimps, 100 grams of carrots, 15 grams of garlic (remove and beat into pieces), salt, sugar, garlic Smoke, rice wine, peanut oil

Method

1. Wash the artemisia and cut into sections for later use;

2. Cut the roasted meat into strips for later use;

3. Wash and drain the dried shrimps and set aside;

4. Peel and cut the carrots into thin strips and set aside.

5. Add oil to the pot, sauté garlic until fragrant, add artemisia and carrots and stir-fry over high heat for a while, then add roasted pork and dried shrimps and continue to stir-fry, add a little soy sauce and rice wine.

6. Finally, season with salt and sugar and serve on a plate.