Chopped pepper fish head, it is best to use the head of the silver carp, because the head of the silver carp relative to other fish, he is relatively large, his head meat, but also more tender. We eat is the head of the fish so freshwater fish, I am more recommended chub fish head, too small fish head can not eat what meat.

Chopped pepper fish head selection chub fish head best. Here is a way to share a chopped pepper fish:

Ingredients: about 3 pounds of chub head a, green onions, ginger, garlic rice, cooking wine, pickled peppers, salt, peanut oil, oyster sauce, chicken essence, monosodium glutamate (MSG), pepper, cilantro, dried chili .

Flavor: slightly spicy Process: steam Time: 10 minutes Difficulty: simple

Fish head cleaned and drained to add onion, ginger, garlic, cooking wine, pickled peppers, salt, peanut oil, oyster sauce, chicken broth, monosodium glutamate (MSG), pepper marinate 20-25 minutes, this marinade is very critical to control the mix of seasoning to come out with chopped pepper fish head taste better.

The bottom of the plate put onion, ginger and garlic rice padding, into the marinated fish head, fish head covered with a layer of chopped peppers on the pot can be steamed for 8-10 minutes out of the pot. Fish head out of the pot in the fish head on top of the dried chili, garlic

, cilantro. Start a pot of oil, see the surface of the oil white smoke can be , the oil poured on the surface of the fish head popping dried chili, garlic, cilantro, food is complete.

First fish head to open with water salt rinse twice repeatedly, with cooking wine, scallions, ginger, salt code flavor, ready to auxiliary materials pickled pepper bubble ginger and garlic, all of them chopped into a frying pan fried to the flavor, put cooking wine, salt, chicken MSG, sugar, soy sauce for seasoning. Put the fried ingredients on the code good fish head in the steamer pot on high heat steaming ten minutes can be.

Eat fish head, mainly eat fish lips eyes brain skin meat, which requires the use of fish rich in rich gelatin, take fish head cooking. Hypophthalmichthys nobilis, the scientific name of bighead carp, the head accounts for one-third to one-half of the total length of the body, and is rich in collagen, especially Hypophthalmichthys nobilis belongs to the filter-feeding fish, mainly to the water to feed on the floating weeds and algae, the oral cavity and pharyngeal muscles are plump, with Hypophthalmichthys nobilis made of chopped pepper fish head mellow taste, excellent experience!

Fathead fish, big head fish, black chub, chub can be made chopped pepper fish head this dish! Chopped pepper fish head this dish originated in the Qing Dynasty, folk cooking is simple and affordable, fish head with plate noodles taste a great, fish head with big cake another flavor.