Long bean curd

200g

Garlic

15g

Salt, monosodium glutamate (MSG)

according to personal taste

Cooking oil

20ml

Water

40ml

Vegetarian stir-fry bean curd

Methods The long bean curd will be folded by hand to remove the head and tail, and then folded into a long and short length of almost 6cm, washed and set aside.

Peel the garlic and cut into thin slices.

The pot under the cooking oil, into the garlic slices burst incense, will be beans into the pot to stir fry for a few moments, according to personal taste add salt continue to stir fry until the beans change color, and finally add water to stir fry can add monosodium glutamate to the pot oh!

Remember not to fry too cooked 9 achievements, this time the color of the beans green and taste the best Oh!

Expansion

Bean curd washed and cut up

Pan heated and poured oil put onion burst incense

Put into the bean curd stir-fry

Pan add the amount of water, then add salt, garlic, continue to stir-fry, the middle of the pot can be added to the lid pin for a while

Steamed to the bean curd nine ripe when added green pepper, continue to stir-fry until the bean curd is cooked through to the pot

This is a good idea, because it's not the only thing that you can do to help the bean curd, but it's also the only thing that you can do to help the bean curd. /p>