Eating pickles usually affects your health. Due to the high nitrite content in pickled food, long-term large intake of nitrite can easily lead to nitrite poisoning. In severe cases, it can lead to cardiovascular disease, usually accompanied by nausea and vomiting symptoms. Therefore, it is recommended to eat less pickled food.

Can eating too much pickles cause cancer?

According to scientists, pickles are carcinogenic because they produce nitrites, a chemical that tends to cause genetic transformation of cells. As a matter of fact, it is normal for vegetables to contain nitrates, but after pickling, the nitrates will be reduced to nitrites by some bacteria, which is harmful to health. In addition, those who have long designated nitrite as a ?group 2B carcinogen? s. Therefore, many people say that kimchi should not be eaten. Eating too much can cause cancer. Referring to the nitrites in pickles. Too much intake is harmful to health. So as long as we eat in moderation and have no problems, we don't have to worry too much.

Eating pickles often will hurt your stomach and intestines.

The most important feature of pickled food is that it is very salty and has a high salt content. If you often eat pickled food, it will cause your body to take in too much salt, which will increase the load of the kidneys and increase the load of the kidneys. In addition, if the salt content is high, it will also damage the gastrointestinal mucosa and can lead to long-term inflammation or ulcers. Therefore, eating pickled foods tends to damage the stomach and intestines. For health reasons, it is best to eat less.

Eating pickles regularly can lead to high blood pressure.

Eating too many pickles usually increases the risk of high blood pressure as well. This is because too much salt increases the load on the kidneys, which help maintain water metabolism. Therefore, if you regularly eat pickled foods with high salt content, it can also easily lead to high blood pressure.

Pickles are part of the traditional Chinese diet. It's something that many people have eaten since they were children. It is very difficult to give it up completely. For people who often eat out or order takeout, we should be careful to eat less pickled food to prevent some restaurants from selling food that has not been pickled for a long time to save time.