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How to make salmon sushi rolls and how to make them delicious

Ingredients

Main ingredients

Sushi rice

Small half bowl

Sushi seaweed

1 sheet

Accessories

Long salmon slices

Appropriate amount

Cucumber shreds

Appropriate amount

Cheese sauce

Appropriate amount

Avocado

Appropriate amount

Grapefruit juice

Appropriate amount

Steps

1. Prepare the ingredients

2. Lay out the sushi rice and place the ingredients as shown in the picture

3. Wrap the roll Then spread the salmon skin on the roll

4. Press it into shape and cut it into six or eight pieces