The method of pickling carrots is as follows: carrots are washed, peeled, cut into strips, put into containers, pickled, and allowed to stand for several hours.

Specific practices are as follows:

1. Prepare a carrot.

2. Wash and peel carrots.

3. Cut carrots into long strips.

4. Put the cut strips into a bowl.

5. Sprinkle salt on the carrots in the bowl, stir well and add more salt.

6. Leave it for a few hours.