Ingredients ?

Tubular bone a

Shrimp 250g

Northeastern rice a cup

Ginger with skin a few slices

Didi winter vegetables a little

green onion, celery, cilantro, each a few

Salt, soy sauce, monosodium glutamate each a little bit

Tubular bone shrimp congee practice ?

Tubular bone cold water into the pot, boil to impurities, re-release cold water, large fire to boil, turn the fire to cook two hours

Re-open the fire under the Northeast rice, ginger, ground all the winter vegetables, after ten minutes of cooking shrimp to cook, this time to turn to medium heat, almost boiled when you put the green onions, celery, cilantro, salt, soy sauce, monosodium glutamate, it's ok!

Tips

1. celery a small strip can be, cut a little thin

2. MSG and soy sauce can also be replaced with chicken essence or something