Ingredients details
Main ingredients
An appropriate amount of duck feet
An appropriate amount of soy sauce and accessories
Half a bottle of vinegar
p>One to one ratio of water to vinegar
Slightly spicy taste
Techniques
Several hours of work
Easy Difficulty
How to make homemade soaked duck feet
1
First take the duck feet and cook them, then if they are ready, run them through cold water and put them in Cut the duck feet into small pieces to make them more flavorful.
2
Then cut a lemon into slices. The lemon is used to remove the fishy smell. Cut a large amount of garlic. If you like it spicy, cut more red millet peppers. Then mix vinegar and Mix water together in a one to one ratio, and then add half a bottle of soy sauce.
3
After mixing the sauce, pour the cut duck feet in and soak them, then seal them and put them in the refrigerator to refrigerate.
Tips
Dear friends, please pay attention to the ratio of water to more, so that it will not be too sour. If you like hot pepper, you can add more, if it is not enough. You can add a few tablespoons of salt to taste. The longer the duck feet are refrigerated, the better they will taste.