Preparation materials: 1000 grams of flower armor, 10 grams of oil, 1 small bottle of beer, 1 spoon of bean paste, a little salt, 4 garlic, 3 celery, 1 green pepper, 5 dried chili peppers, 1 spoon of soy sauce , 1 spoon of light soy sauce, 1 gram of Sichuan peppercorns.

1. The first step is to soak the purchased flower armor in clean water for a while.

2. Boil water in a pot, take out the scallops soaked in the water, pour them into the boiling water pot and let them boil for two to three minutes, then take them out and set aside.

3. Green pepper, celery, garlic, dry spicy, cut into pieces and set aside.

4. Heat the pot, pour in oil, add dried chili pepper, Sichuan peppercorns, green pepper, celery, garlic and Pixian bean paste and stir-fry until fragrant.

5. Add the prepared scallops and stir-fry, then add soy sauce, light soy sauce, and a little salt and continue stir-frying.

6. Stir fry for a while, then add beer and simmer for two minutes.

7. Take it out and put it on a plate, so that the braised rice cake is ready.