1, the chicken cut into small pieces, placed in the microwave oven special container on high heat for 3 minutes. If the heating time is too long, the chicken is very easy to become dry, especially chicken breast, the chicken cut into small pieces can shorten the heating time, to avoid moisture loss. Also note that when microwaving, do not use plastic containers.

2, salt-baked chicken is a traditional cuisine in the Hakka region of Guangdong Province, belonging to the Hakka cuisine, but also one of the local Hakka signature dishes in Guangdong; salt-baked chicken is popular in Shenzhen, Guangdong, Meizhou, Huizhou, Heyuan, etc., has now become a classic dish renowned both at home and abroad, the raw materials are chicken, salt and salt baking powder, etc., the flavor of salty and tender.