72% dark chocolate such as Madagascar is sugar-free. There are few dark chocolates without sugar in the market, and if there is no sugar at all, the taste of dark chocolate will be very bitter and it will be difficult for ordinary people to swallow.

The benefits of dark chocolate are as follows:

Anti-oxidation, reducing human resistance and preventing cardiovascular and cerebrovascular diseases. Dark chocolate is pure chocolate without milk. Eating dark chocolate can reduce antioxidant steroids in human body, prevent arterial blood pressure with high systemic circulation, prevent lipid accumulation in blood vessels, prevent arteriosclerosis, and prevent the occurrence of heart disease and cerebrovascular disease; Eating dark chocolate can also improve human body's resistance and vitality. Eating dark chocolate properly is very beneficial to human health.