2. Chop the corns into pieces.

3. Dice the garlic.

4. Prepare raw pumpkin and oil.

5. Take a small bowl, add appropriate amount of soy sauce, oil, add garlic diced into the bowl sauce.

6. In a pot of oil, into the bowl of sauce burst incense.

7. Pour into the bowl of juice, then add the corns section stir fry.

8. Before leaving the pan, sprinkle a little garlic.

9. Adjust the amount of salt out of the pot.