Eggs, sea cucumber

Scallions, soy sauce

Scented oil, water

How to steam eggs with sea cucumber

1. Prepare the ingredients, soak the sea cucumber ahead of time

2. Whisk the eggs into an egg wash, pour 1:1 or 1:1.5 water and stir well

3. Sieve the egg wash into the steaming bowl through the colander and put half of the egg wash into a steamed bowl. Put the chopped sea cucumber into the bowl, use a toothpick to pierce the bubbles on the surface of the egg mixture

4. Cover the bowl with plastic wrap and steam for 8-10 minutes

5. Then put the other half of the sea cucumber into the bowl and steam for another 3-5 minutes

6. Sprinkle with chopped green onion, soya sauce and sesame oil to taste and you are ready to go

Ingredients

Sea cucumber, green onion

Wine, ginger

Garlic, soy sauce

Sugar

How to make sea cucumber with scallions

1. Rinse sea cucumber thoroughly in water

2. Put it in ice water for a while until it becomes soft, because it is frozen before, and the bowl should not be sticky with grease

3. Chop green onion, ginger, and garlic

3. p>4. heat the pan and put the oil, add ginger and garlic stir fry on low heat to get the flavor

5. add onion stir fry until moistened by the oil

6. add the sea cucumber

7. add the cooking wine

8. add a small spoon of soy sauce

9. add a small spoon of oyster sauce

10. add the water or broth, and cook on low heat for 5 minutes

11. finally add some white wine

11.

11. Finally, add some sugar, do not need to thicken, because there is starch in the oyster sauce, the more you burn the more viscous, and do not need to add salt

12. Before leaving the pot, you can drizzle a little bit of sesame oil on the finished

Ingredients

Rice Sea Cucumber

Bok choy Shrimp

Carrots Eggs

Hay Cucumber and Green Vegetable Porridge

Method

Hay Cucumber and Green Vegetable Porridge 1. frying pan with thin oil, egg beaten into the pan, turn the pan on medium-low heat into a thin omelette, out of the pan and shredded

2. the same pot, add enough water to boil, pour cooked rice, stirring, cooking on medium heat for two minutes

3. sea cucumber, carrots, bok choy chopped diced, first sea cucumber, carrots, chopped into the porridge to cook for three minutes, and then put shrimp, chopped bok choy, cook for one minute, add a small amount of taste, salt, sesame oil seasoning

3. Sea cucumber, carrots, bok choy chopped, add a few taste, and then add a small amount of fresh, and then add a small amount of fresh, and then add a small amount of salt and sesame oil to season

5. Add a small amount of flavor, salt, sesame oil to taste

4. Sprinkle with shredded egg on the pan and you can