ingredients

2 potatoes (about 24g), 18g shrimp, 4-5 tablespoons egg juice, appropriate amount of cream, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 1 teaspoon white pepper, 1 teaspoon garlic paste, 1 teaspoon rice wine, 1 teaspoon sesame oil and 1 teaspoon powdered lime

Practice

1

Peel potatoes and steam them.

2

Chop the shrimps into a paste (it doesn't need to be too rotten, it will be better to keep a little lump of particles). Then add seasoning b and mix to make it sticky.

3

Add the steps 1 and 2 together and mix well, then shape them into an oval shape by hand and lightly press them. Carefully dip in the egg juice before dipping in the bread flour. (It can be made into about 7 pieces)

4

Fry in the oil pan with low heat until golden and crispy, and then drain the oil.

5

The coke cake with crispy skin and soft stuffing with thick shrimp flavor is finished ~~ ~ Dip a little tomato sauce and eat it together ~ ~ It's a quick kill as soon as it's served:))