Main ingredient: 500 grams of groundnut.

Accessories: 100 grams of starch, 100 grams of sugar.

1, prepare the ingredients.

2, groundnut cut into pieces.

3, the pot of water to boil, pour into the groundnut, blanch for 2 minutes.

4, the groundnut into a bowl, add cornstarch, mix well.

5, put the oil in the pot, the oil temperature to seven mature, pour in the groundnut, deep fry until golden brown.

6, put sugar in the pot, simmer until syrup.

7, pour into the groundnut, stir fry evenly can be used.

8, pull the groundnut finished picture.