One, dendrobium old duck soup practice: duck, dendrobium, lotus seed, barley, yam, salt, onion, ginger, cooking wine. Dendrobium, Job's tears, wash clean, put into the pot, add water first boil 20 minutes. Old duck chopped into large pieces, blanch to remove blood foam, one iron stick yam peeled and cleaned. Old duck and iron stick yam into the soup, and at the same time add a piece of ginger, green onion, add a spoonful of cooking wine with boiled, an hour later into the lotus seed.

Two, yam old duck soup.

1, the preparation of ingredients: duck rack, yam, berries, scallions, ginger, dried mushrooms, salt, cooking wine. Ginger cut three slices, scallions, wolfberries, dried shiitake mushrooms soaked and cleaned, yam small pieces (afraid of discoloration so soaked in water), standby.

2, put a few drops of oil in the pot (because the duck rack itself has oil, so do not need to put too much extra oil), add green onions and ginger to burst the pot, then add the duck rack.

3, add hot water not over the duck rack, when the water boils, add mushrooms and yam, add wine and a few drops of vinegar, medium heat stew, until the soup becomes white, yam becomes soft, change to low heat stew, add wolfberry, add salt to taste.

4, turn off the fire and smother, you can get out of the pot.