1. Persimmons are mainly produced in Guangxi, Hebei, Henan and Shaanxi. The persimmon output of these four main producing areas accounts for about half of the country's total output.

2. There are many varieties of persimmons. They can be roughly divided into red persimmons, yellow persimmons, green persimmons, red persimmons, white persimmons, black persimmons, etc. in terms of color. In addition, they can also be divided into round persimmons in terms of fruit shape. , long persimmon, square persimmon, gourd persimmon, beef heart persimmon, etc. At present, the main producing areas of persimmons include Shanxi, Hebei, Shaanxi, Henan and other places. Among them, Tongguan in Shaanxi, Mianchi in Henan, and Qingdao in Shandong are all very good persimmon producing areas. The persimmons they produce are rich in variety, of high quality, and occupy a large market share. Persimmon trees are suitable for planting in hills, plains, and riverbanks. They do not like stagnant water. They grow well in sandy soil and have high persimmon yields.

3. There are more than 1,000 varieties of persimmons, and their origins are mostly distributed in North and Central China. The particularly famous ones are the ox-heart persimmon from Mianchi, Henan, the chicken-heart yellow persimmon from Jingyang, Shaanxi, and the pointed persimmon from Fuping, Shaanxi. Persimmons, the Fire Crystal Persimmon from Lintong, Shaanxi Province, and the Jinping Persimmon from Qingdao, Shandong Province, all have thin skin, thick flesh, and large, sweet fruit. They not only have excellent quality, but also have high yields. They are relatively good varieties among the many persimmon varieties currently and are popular among the masses. Consumers love it.