1, cold salad: day lily can be eaten cold. Although it is cold, it is not eaten raw. Cook it before eating. Soak in clear water for 30 minutes, take out, wash and remove pedicels, then cook in hot water and cool in cold water. Then prepare other side dishes, cook carrots and shred cucumbers. Make a sauce with shredded ginger, minced garlic, oil consumption and soy sauce and mix them together.

2, porridge: day lily can also be used to cook porridge. But it is usually used as a side dish, and only the slimming porridge made of bitter gourd is the main ingredient. The method is to soak bitter gourd in clear water for 30 minutes, wash and cut into strips, and put the ingredients and washed rice in a pot for about 30 minutes.

3, soup: day lily soup is also very good, whether it is placed in chicken soup or ribs soup, it is very delicious. Because it is cooked, it usually takes five minutes to put it away, which will be more delicious.

4. Stir-fry: Daylily can be fried with many ingredients. Generally, you should blanch with hot water before frying, and then soak for a period of time. Put oil in the pot. If there is meat, you need to add it first. Stir-fry until the color turns white, add other vegetables, and finally add day lily. Stir-fry properly, add seasoning such as salt and monosodium glutamate, and then turn off the heat and take out the pot.

Ten Best Ways to Eat Day Lily

1, white fungus stew day lily: day lily and white fungus stew together, add rock sugar, medlar and red dates, which is delicious and nourishing.

2. Stewed chicken with day lily: Stew day lily and chicken together, add ginger, onion, cooking wine and salt, which is delicious.

3. Fried shredded pork with day lily: Stir-fry day lily with lean meat, add ginger and garlic and a little soy sauce, and serve with white rice, which is very delicious.

4. Steamed day lily: Soak the day lily in clear water, wash it, steam it in a steamer, and add a little onion ginger and sesame oil to make it delicious.

5. Boil the day lily soup: Boil the day lily with lean meat and peanuts into a light soup, which is very suitable for women.

6. Garlic day lily: Stir-fry the day lily with garlic, which is rich in flavor and suitable for summer consumption.

7. Mix daylily: Mix daylily, dried bean curd and Chili oil together, which tastes delicious and is very suitable for appetizers.

8. Stewed fish head with day lily: Stew day lily and fresh fish head together, and add ginger, onion, salt and pepper, which is delicious.

9, day lily cooking: day lily and rice are cooked together, and the taste is fragrant, which is very suitable for healthy people.

10. Tofu stuffed with day lily: It is a mixture of day lily and tofu, with a fragrant taste and suitable for vegetarians.