Spicy and refreshing! Spicy but not dry

Materials

Main ingredient: 220 grams of fish;

Accessories: 100 grams of potato vermicelli, 20 grams of fungus, 20 grams of green bamboo shoots, 5 grams of cutlery chili powder, the right amount of raw flour, 200 grams of homemade hot and spicy soup, sesame oil, pepper oil, 5 grams of onion 2 grams of chopped peanuts, 1 branch of coriander

Hot and Spicy Fish

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Spicy Fish

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Spicy Fish

Spicy Fish is a spicy fish that has been used in the past. /p>

Scaled and sliced green wave fish, washed with water to remove blood, add a little salt and cornstarch to taste and wait for use.

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2

Pot of boiling water under the potato vermicelli, green bamboo shoots, fungus cooked fish out into the bottom of the plate.

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3

Pot on the fire add homemade spicy soup boiled, put the fish bones to cook for a minute and then into the fish slices, cooked over low heat, put a little sesame oil pepper oil, ditch a little owed to the juice out of the pot to pour people accessories above.

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4

Sprinkle the knife mouth chili powder, garlic rice, scallions.

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5

Wok burn fragrant oil and pepper oil, pour into the fish above! Put on the cilantro can be

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Tips

Fish slices in the pot on low heat, chili powder choking!