Raw materials: sweet potato 1kg, rice flour 300g, shredded onion 120g, mashed garlic 20g, coriander 50g, refined salt 6g, monosodium glutamate 2g and peanut oil 2kg (about 300g).

Regret sweet cake practice process:

1. Wash the sweet potato and knead it into filaments. Add rice flour, shredded onion, garlic, coriander, refined salt, monosodium glutamate and water to make a thin paste.

2. Put peanut oil in the pot. When the oil is 70% hot, scoop it up with an iron spoon, immerse it in hot oil and fry it until it is mature.